Description
A simple and flavorful dressing that elevates salads and roasted vegetables using healthy avocado oil.
Ingredients
- 1/2 cup avocado oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1 clove garlic, minced
- Optional: Fresh herbs (like basil or parsley)
Instructions
- In a mason jar, combine lemon juice, Dijon mustard, and garlic (if using).
- Slowly add the avocado oil while whisking or shaking to emulsify.
- Season with salt and pepper to taste.
- Store in the refrigerator for up to a week.
Notes
Adjust flavors by experimenting with different acids or adding fresh herbs. Store correctly to prolong freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dressing
- Method: Sautéing and Roasting
- Cuisine: American