Why Make This Recipe
Baked Chicken Quesadillas are a great choice for anyone looking for a quick and delicious meal. They are simple to make, fun to eat, and can be customized to suit your taste. Whether you’re making lunch for your family, hosting a gathering, or simply craving something tasty, this recipe is sure to satisfy.
How to Make Baked Chicken Quesadillas
Ingredients
- 8 to 10 wheat flour tortillas, 25 cm each
- 600 g shredded cooked chicken
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- Salt, to taste
- 475 g sour cream, divided
- 200 g shredded pepper jack cheese or mozzarella
- Olive oil, for brushing
Directions
- Set your oven to 220°C and allow it to fully preheat.
- In a large mixing bowl, combine the shredded chicken, 350 g of sour cream, chipotle peppers, cheese, and salt. Mix until everything is well incorporated.
- Line two large baking sheets with parchment paper and brush them lightly with olive oil.
- Place one tortilla on a work surface. Spoon 80–120 g of the filling onto one half of the tortilla, then fold it to enclose the filling. Repeat this process with the remaining tortillas and filling.
- Lay the prepared quesadillas on the lined trays in a single layer. Brush the tops with olive oil.
- Transfer the trays to the center of the oven and bake for 15 minutes or until they are golden brown and crisp.
- Remove the quesadillas from the oven, slice them into wedges, and serve immediately with your choice of the remaining sour cream, guacamole, salsa, or pico de gallo.
How to Serve Baked Chicken Quesadillas
Serve the quesadillas hot and fresh. They go well with sour cream, guacamole, or salsa. You can also add a side salad for a complete meal. These quesadillas are perfect for lunch, dinner, or even snacks during a game night!
How to Store Baked Chicken Quesadillas
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, place them in the oven for a few minutes or use a microwave until heated through.
Tips to Make Baked Chicken Quesadillas
- Feel free to add vegetables like bell peppers, onions, or spinach to the filling for extra flavor and nutrition.
- Experiment with different cheeses to find your favorite combination.
- Make sure the quesadillas are sealed well to prevent the filling from spilling out while baking.
Variation
For a healthier twist, you can use whole wheat tortillas and replace sour cream with Greek yogurt. Also, consider using grilled vegetables and lean chicken for a lighter option.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, but make sure to cook the chicken before mixing it with the other ingredients. You can bake, grill, or boil the chicken until fully cooked.
Can I freeze the quesadillas?
Yes, you can freeze them before baking. Wrap them well in plastic wrap and foil. When ready to eat, bake directly from the freezer, increasing the baking time.
What can I use instead of chipotle peppers?
If you don’t like spicy food, you can use mild salsa or omit the chipotle peppers entirely. You can also use other spices like smoked paprika for flavor without the heat.