Description
A celebratory brunch dish featuring flaky puff pastry, savory fillings, melty cheese, and a jammy baked egg on top.
Ingredients
- 1 sheet puff pastry (17.3 oz)
- 2–3 tbsp sautéed spinach
- 1 slice ham
- 2 tbsp grated Gruyère cheese
- 4 large eggs
- Flaky sea salt (for serving)
- Chopped chives (for serving)
- Cracked black pepper (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- Roll and cut the puff pastry into four 5-inch squares, scoring a 1/2-inch border on each.
- Blind-bake the squares on a parchment-lined baking sheet for 8–10 minutes with another sheet on top.
- Remove the top sheet and press the centers to form wells.
- Add sautéed spinach or ham and grated Gruyère cheese into each well.
- Crack an egg into each well.
- Reduce oven temperature to 375°F (190°C) and bake for 10–14 minutes until whites are set and yolks are still jammy.
- Let rest for 2 minutes before serving with salt, chives, and pepper.
Notes
For added flavor, serve warm with a side salad or roasted tomatoes. Experiment with different fillings to customize your pastries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American