Why Make This Recipe
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that combines sweet and savory flavors. This easy recipe is perfect for a cozy dessert or a special occasion. The creamy feta pairs beautifully with the sweetness of the honey and the tartness of the cranberries, making it a delicious treat for everyone to enjoy.
How to Make Baked Pears Feta Honey Cranberries
Ingredients:
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Directions:
- Preheat your oven to 190°C (375°F). Line a baking dish with parchment paper.
- Brush the pear halves with olive oil or melted butter. Arrange them cut-side up in the prepared baking dish and sprinkle lightly with ground cinnamon.
- Bake the pears for 20 to 25 minutes, until they are tender yet still hold their shape.
- Remove the pears from the oven and immediately top each half with crumbled feta and dried cranberries.
- Drizzle generously with honey, garnish with fresh thyme leaves if desired, and serve warm.
How to Serve Baked Pears Feta Honey Cranberries
Serve Baked Pears warm as a dessert or a special snack. They can be enjoyed on their own or served with a scoop of vanilla ice cream on the side. Drizzling a little extra honey on top before serving can enhance the sweetness.
How to Store Baked Pears Feta Honey Cranberries
Store any leftover Baked Pears in an airtight container in the refrigerator for up to two days. When ready to enjoy, you can reheat them in the oven or microwave for a few seconds.
Tips to Make Baked Pears Feta Honey Cranberries
- Choose pears that are ripe but firm to ensure they hold their shape while baking.
- Feel free to adjust the sweetness by adding more or less honey, depending on your preference.
- Adding nuts like walnuts or pecans can give a nice crunch to the dish.
Variation
You can change up the flavors by using different types of cheese, such as goat cheese, which pairs nicely with pears. Adding fresh berries or other dried fruit can also enhance the dish.
FAQs
Can I use fresh cranberries instead of dried?
Yes, but you may need to add extra sweetener as fresh cranberries are more tart.
Can I use a different type of cheese?
Absolutely! Goat cheese or blue cheese can be used for a different flavor profile.
Is this recipe suitable for vegans?
This recipe is not vegan because of the cheese and honey. However, you can replace the feta with a plant-based cheese and use a vegan sweetener instead of honey for a vegan-friendly version.
Baked Pears with Feta, Honey, and Cranberries
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that combines sweet and savory flavors, perfect for a cozy dessert or special occasion.
Ingredients
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat your oven to 190°C (375°F). Line a baking dish with parchment paper.
- Brush the pear halves with olive oil or melted butter. Arrange them cut-side up in the prepared baking dish and sprinkle lightly with ground cinnamon.
- Bake the pears for 20 to 25 minutes, until they are tender yet still hold their shape.
- Remove the pears from the oven and immediately top each half with crumbled feta and dried cranberries.
- Drizzle generously with honey, garnish with fresh thyme leaves if desired, and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American