Description
Delightful baked fritters with a sweet and tart rhubarb filling and a warm cinnamon flavor, perfect for spring gatherings.
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients, mixing just until combined.
- Gently fold in the chopped rhubarb.
- Spoon the batter onto the prepared baking sheet.
- Bake for 25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
Serve with powdered sugar, whipped cream, or yogurt for a delicious treat. Can also be enjoyed with ice cream.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American