why make this recipe
Making your own balsamic vinaigrette at home is a great way to enjoy fresh and flavorful dressings without any preservatives or added sugars. Not only is it easy to prepare, but it also allows you to customize the ingredients to suit your taste. With just a few simple components, you can whip up a delicious vinaigrette that elevates your salads and meals.
how to make Easy Homemade Balsamic Vinaigrette
Ingredients:
- 1/4 cup Balsamic Vinegar (Opt for high-quality, aged balsamic vinegar for deeper flavor.)
- 1/2 cup Extra Virgin Olive Oil (Choose a good quality olive oil for the best flavor.)
- 1 tablespoon Honey (Adjust to taste for sweetness.)
- 1 clove Garlic (Minced finely for best flavor.)
- 1/2 teaspoon Salt (Use sea salt for enhanced flavor.)
- 1/4 teaspoon Black Pepper (Freshly cracked for best results.)
Directions:
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, pour in the balsamic vinegar.
- Add the honey into the bowl. If it’s thick, warm it slightly to mix easier.
- Finely mince the garlic and add it to the mixture.
- Sprinkle in the salt and pepper, adjusting to taste.
- Whisk the ingredients together until well combined.
- Gradually drizzle in the olive oil while whisking to emulsify.
- Taste and adjust flavors as needed before transferring to a jar.
- Shake well before serving over salads or using as a marinade.
how to serve Easy Homemade Balsamic Vinaigrette
This balsamic vinaigrette is perfect for drizzling over fresh salads or grilled vegetables. You can also use it as a marinade for chicken, fish, or tofu, adding depth and flavor to your dishes. It pairs wonderfully with leafy greens, roasted veggies, and even pasta salads.
how to store Easy Homemade Balsamic Vinaigrette
Store your balsamic vinaigrette in an airtight jar or container in the refrigerator. It can last for up to two weeks. Just make sure to shake it well before each use, as the ingredients may separate over time.
tips to make Easy Homemade Balsamic Vinaigrette
- Always use fresh ingredients for the best flavor.
- Adjust the sweetness by adding more or less honey based on your preference.
- For an extra kick, consider adding a teaspoon of Dijon mustard or some herbs like oregano or basil.
- Make a larger batch and store it in the fridge for quick access whenever you need a dressing.
variation
You can easily change the flavor of your balsamic vinaigrette by adding different herbs and spices. Try adding Dijon mustard for a tangy twist, or some chopped fresh herbs like basil or parsley to enhance the taste.
FAQs
-
Can I use other types of vinegar?
Yes, you can use red wine vinegar or apple cider vinegar for a different flavor profile. -
Is it necessary to use honey?
No, you can substitute honey with maple syrup for a vegan option, or omit it entirely if you prefer a tangier dressing. -
What can I use this vinaigrette for?
This vinaigrette is versatile! Use it on salads, as a marinade for meats, or even drizzled over grilled vegetables.
Easy Homemade Balsamic Vinaigrette
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A simple and delicious balsamic vinaigrette made with fresh ingredients, perfect for salads, marinades, and more.
Ingredients
- 1/4 cup Balsamic Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, pour in the balsamic vinegar.
- Add the honey into the bowl, warming slightly if thick.
- Finely mince the garlic and add it to the mixture.
- Sprinkle in the salt and pepper, adjusting to taste.
- Whisk the ingredients together until well combined.
- Gradually drizzle in the olive oil while whisking to emulsify.
- Taste and adjust flavors as needed before transferring to a jar.
- Shake well before serving over salads or using as a marinade.
Notes
Store in an airtight jar in the refrigerator for up to two weeks. Shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian