Description
A no-bake dessert blending creamy cheesecake with the flavors of banana pudding and vanilla wafers, perfect for potlucks and parties.
Ingredients
- 1 package vanilla wafers
- 1 package cream cheese (room temperature)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package instant banana pudding mix
- 3 ripe bananas (sliced)
- 1 tablespoon lemon juice
- Optional: crushed vanilla wafers for topping
Instructions
- Prepare the crust by crushing vanilla wafers and pressing them into a 9-inch springform pan.
- In a bowl, beat cream cheese with granulated sugar and vanilla extract until smooth.
- In a separate bowl, whip heavy cream to soft peaks, then gently fold in banana pudding mix and the cream cheese mixture.
- Layer the crust with a portion of filling, topped with banana slices tossed in lemon juice and crushed wafers; repeat layers.
- Refrigerate for at least 4 hours, or preferably overnight, until firm.
- Serve chilled with whipped cream and extra vanilla wafers, if desired.
Notes
For best results, chill overnight. Use firm, ripe bananas to prevent browning.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern