Description
These Bang Bang Shrimp Tacos pack creamy, spicy, crunchy, and bright flavors into every bite, making it an easy weeknight showstopper.
Ingredients
- 1 lb medium-large shrimp (16–20 count), peeled and deveined
- 1/2 cup buttermilk or dairy-free substitute
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne
- 2 inches neutral oil for frying
- 1/2 cup mayo
- 1/3 cup sweet chili sauce
- 2 Tbsp sriracha
- 1 Tbsp honey
- 1 tsp lime juice
- Corn tortillas for serving
- Quick cabbage slaw
- Cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate shrimp in buttermilk for 10 minutes.
- Mix cornstarch, flour, salt, black pepper, and cayenne in a bowl.
- Dredge shrimp in the cornstarch mixture.
- Heat oil in a skillet to 350–375°F.
- Fry shrimp in the hot oil for 2–3 minutes until golden and opaque.
- In a separate bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice.
- Toss warm shrimp in the bang-bang sauce.
- Assemble tacos by placing shrimp on warmed tortillas and topping with slaw and cilantro.
- Serve with lime wedges.
Notes
Use an instant-read thermometer to ensure oil temperature is consistent for perfect frying. Keep components separate until serving to maintain crispiness.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Frying
- Cuisine: Mexican