Description
Crunchy, creamy shrimp paired with bright toppings for an addictive weeknight meal.
Ingredients
- 1 lb medium shrimp (16–20 count), peeled, deveined, and tails removed
- 1/2 cup cornstarch or panko
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1–2 tsp sriracha
- 1 tbsp honey
- 1 tsp lime juice
- Oil for frying
- Corn or flour tortillas
- Shredded cabbage slaw
- Cilantro
- Sliced avocado
- Lime wedges
Instructions
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the sauce.
- Pat the shrimp dry and dredge in cornstarch or panko.
- Heat oil in a skillet to 350°F and fry shrimp for 2–3 minutes per side until golden.
- Toss the fried shrimp with the sauce off-heat to prevent sogginess.
- Serve in warmed tortillas with slaw, avocado, and cilantro.
Notes
Keep frying oil at 350°F for best results; pat shrimp dry for better coating adhesion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican