Description
A vibrant and flavorful cranberry sauce that balances tartness and sweetness, perfect for any meal year-round.
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 1/4 teaspoon ground cinnamon
Instructions
- Rinse the cranberries and remove any damaged ones.
- Combine cranberries, sugar, orange zest, and cinnamon in a saucepan.
- Cook the mixture over medium heat until the berries pop and release their juices, stirring frequently.
- Simmer until the sauce thickens to your desired consistency.
- Cool at room temperature for about 30 minutes before transferring to the fridge.
Notes
For a twist, try additional spices like nutmeg or a splash of vanilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American