Description
A vibrant and flavorful Italian pasta salad packed with fresh vegetables, tangy dressing, and hearty pasta, perfect for gatherings.
Ingredients
- 8 ounces rotini pasta
- 1 cup bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian herbs
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain and rinse under cold water.
- Chop your favorite veggies such as bell peppers, cherry tomatoes, and red onion.
- In a bowl, whisk together olive oil, red wine vinegar, Italian herbs, salt, and pepper.
- In a large bowl, combine the cooled pasta and chopped veggies, then pour the dressing over and toss to coat.
- Taste and adjust seasoning as needed, then let it marinate in the fridge for at least an hour before serving.
Notes
Let the salad marinate for at least an hour for the best flavor. Serve chilled or at room temperature.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Italian