Description
Delicious homemade dumplings filled with savory goodness, perfect for cozy family gatherings.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup water
- 1 lb ground beef (or vegetarian filling)
- 1 onion, finely chopped
- Salt to taste
- Pepper to taste
- Butter for sautéing
Instructions
- In a mixing bowl, combine flour, eggs, and water to form a soft dough. Knead until smooth.
- Roll out the dough thinly and cut into squares.
- Prepare the filling by mixing ground beef, onions, and seasoning.
- Place a spoonful of filling on each square and fold into triangles, sealing the edges tightly.
- Boil the kreplach in seasoned water until they float to the top, about 5-7 minutes.
- For added flavor, sauté the boiled dumplings in butter with onions and garlic until golden brown before serving.
Notes
For a vegetarian option, use sautéed mushrooms or potatoes as filling. Keep dough well floured to prevent sticking while rolling out.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Jewish