Description
A flavorful and nutritious Mediterranean roasted eggplant dish, perfect as a side or main course.
Ingredients
- 2 large eggplants, sliced into rounds or cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried oregano or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplant into rounds or cubes.
- Toss the eggplant with olive oil, salt, pepper, and your favorite herbs.
- Spread the eggplant evenly on a baking sheet lined with parchment paper.
- Roast in the oven until golden and tender, about 30-35 minutes.
- Serve warm, optionally topped with feta or parsley.
Notes
Consider salting the eggplant before cooking to reduce bitterness. Pair with grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean