Description
A creamy, quick, and customizable shrimp macaroni salad that’s perfect for any occasion.
Ingredients
- 8 ounces elbow macaroni
- 1 pound shrimp, peeled and deveined
- 1 cup diced celery
- 1 cup diced bell peppers
- 1 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the macaroni pasta until al dente, following package instructions.
- In a skillet, sauté the shrimp in olive oil for 2-4 minutes until pink and opaque.
- In a large bowl, combine the cooked macaroni, sautéed shrimp, diced vegetables, and mayonnaise.
- Mix gently to avoid breaking the pasta and shrimp.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
For added flavor, consider incorporating herbs or spices. Perfect for picnics or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American