Description
A delightful okra dish showcasing fresh ingredients and spices, perfect for comfort on a plate.
Ingredients
- 6 tablespoons Mustard Oil
- ½ cup Cubed Red Onions
- 2 teaspoons Fresh Ginger (Finely chopped or ginger paste)
- 2-3 Green Chilies (Slit)
- 1 pound Okra (Fresh and completely dry)
- ½ cup Cubed Tomatoes (or tomato puree)
- 1 cup Grated Tomatoes (discard skin)
- 1 teaspoon Cumin Seeds
- ½ teaspoon Carom Seeds (optional)
- 2 Bay Leaves
- 2 teaspoons Coriander Powder
- ½ teaspoon Turmeric Powder
- 2 teaspoons Kashmiri Red Chili Powder
- ½ teaspoon Roasted Cumin Powder (optional)
- 1 teaspoon Salt (to taste)
- ½ cup Plain Yogurt (whisked with 2 tsp chickpea flour)
- 2 tablespoons Chopped Cilantro (for garnish)
- ½ teaspoon Garam Masala Powder
Instructions
- Wash the okra thoroughly and pat it dry. Cut the okra into small pieces. Chop the onions and tomatoes, and set aside.
- Heat the mustard oil in a pan over medium heat. Add cumin seeds and let them crackle.
- Add cubed onions and sauté until golden brown. Add fresh ginger and green chilies, cooking for a couple more minutes.
- Introduce chopped tomatoes and stir until softened, then add grated tomatoes.
- Season with salt, turmeric, coriander powder, and Kashmiri red chili powder, stirring to combine.
- Add okra to the pan and stir gently. Cook until okra becomes tender, about 10-15 minutes.
- Mix in yogurt and bay leaves, cooking for an additional 5 minutes. Adjust seasoning if necessary, then sprinkle garam masala and chopped cilantro before serving.
Notes
Ensure okra is completely dry before cooking to avoid sliminess. Adjust the spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian