Description
A traditional Filipino dessert made with glutinous rice, coconut milk, and brown sugar, featuring a sweet caramelized topping.
Ingredients
- 2 cups glutinous rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup brown sugar (for rice)
- 1 cup brown sugar (for topping)
- 1/2 cup coconut milk (for topping)
- Pinch of salt
Instructions
- Rinse the glutinous rice until the water runs clear, then soak in cold water for 30–40 minutes.
- Steam the drained rice for 30–40 minutes or cook it in a heavy pot with a 1:1.1 rice-to-water ratio.
- While the rice is hot, fold in the coconut milk and 1/2 cup of brown sugar.
- Press the rice mixture into a greased 9×13-inch pan and set aside.
- In a saucepan, simmer 1 cup of brown sugar with 1/2 cup of coconut milk and a pinch of salt over medium-low heat for 12–15 minutes, stirring frequently.
- Spread the caramel topping over the rice and broil briefly, watching closely to caramelize the top (1–2 minutes).
- Let cool for at least 30 minutes before slicing into squares.
Notes
For a shinier topping, cook the caramel to 220–225°F. Adjust sugar levels to taste for a less sweet version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino