Description
Delicious golden and cheesy sausage balls made with Bisquick, perfect for appetizers, breakfast, or potlucks.
Ingredients
- 2 cups Bisquick
- 1 pound raw breakfast sausage (mild or spicy)
- 8 ounces shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine Bisquick, sausage, and cheddar cheese until just mixed.
- Chill the mixture for 10-15 minutes to reduce spreading.
- Use a 1-inch cookie scoop to form uniform balls and place them on a lined baking sheet.
- Bake for 20-25 minutes, or until golden brown and an internal temperature of 160°F is reached.
- Let rest for 5 minutes before serving.
Notes
Serve with honey mustard, spicy ketchup, or maple mustard for dipping. Can be made gluten-free or dairy-free with substitutions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American