Description
A flavorful dish that marries the richness of salmon with a bold spice blend to create a smoky, spicy crust.
Ingredients
- 4 salmon fillets
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 tablespoons avocado oil
- Salt and pepper to taste
Instructions
- In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper to create the spice blend.
- Coat salmon fillets evenly with the spice mixture.
- Heat the avocado oil in a cast-iron skillet over medium-high heat.
- Once hot, add the salmon fillets to the skillet and cook for 4-5 minutes per side until blackened and cooked through.
- Let the salmon rest for a few minutes before serving.
Notes
Serve over quinoa or alongside roasted vegetables for a hearty meal. Garnish with fresh lime juice and parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American