Description
Light and fluffy baked donuts topped with a sweet and tangy blueberry glaze, perfect for breakfast or special occasions.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons blueberry puree (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the dry ingredients: flour, sugar, baking powder, salt, and baking soda.
- In another bowl, mix the wet ingredients: milk, melted butter, and eggs.
- Combine the wet and dry ingredients gently until just combined. Fold in the blueberries.
- Fill the donut pan with the batter using a piping bag or spoon, about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool completely before glazing.
- For the glaze, mix powdered sugar with blueberry puree until desired consistency and dip or drizzle over donuts.
Notes
Ensure donuts cool completely before applying glaze for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American