Description
A delightful combination of sweet and tangy flavors in a crumbly, buttery treat perfect for breakfast or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries and lemon zest.
- Add the buttermilk and mix until just combined; do not overmix.
- Turn the dough onto a floured surface, pat into a circle about 1-inch thick, and cut into wedges.
- Transfer to the prepared baking sheet and brush with an egg wash if desired.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For best results, use fresh blueberries and ensure the butter is cold to achieve flaky layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American