Description
A delicious blueberry slab pie that serves a crowd, featuring a buttery crust and sweet blueberry filling — perfect for summer gatherings.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- 2-3 tablespoons ice water
- 4 cups fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour and salt, then cut in the butter until the mixture resembles coarse crumbs.
- Add ice water, a tablespoon at a time, until the mixture forms a ball. Chill the dough for 30 minutes.
- In another bowl, mix blueberries, sugar, cornstarch, lemon juice, and vanilla extract until combined.
- Roll out the dough and place half in a greased baking dish. Pour the blueberry filling over it.
- Roll out the remaining dough for the top and create a crumbly design, allowing blueberries to peek through.
- Brush the top with beaten egg and dust with sugar.
- Bake for 50 minutes or until golden and bubbling.
- Let cool before slicing and serving.
Notes
Serve warm with ice cream or whipped cream for a delightful treat.
- Prep Time: 30
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American