Description
A delightful twist on a weeknight classic with sweet blueberries and aromatic thyme, creating a savory and slightly sweet dish.
Ingredients
- 4 chicken breasts
- 1 cup fresh blueberries
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Season the chicken breasts with salt and pepper.
- In a hot skillet, sauté the chicken until golden brown on both sides.
- While the chicken is cooking, prepare the blueberry-thyme sauce by combining fresh blueberries, garlic, and thyme in the same skillet.
- Allow the flavors to meld with the chicken drippings.
- Cook until the sauce is thickened and flavorful.
- Serve the chicken drizzled with the blueberry sauce.
Notes
For best results, marinate the chicken briefly in thyme and lemon juice before cooking. Serve with quinoa or wild rice and a fresh arugula salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American