Description
A delightful dish featuring succulent chicken thighs in a luscious garlic cream sauce, perfect for elevating weeknight dinners.
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Fresh thyme or parsley, for garnish
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear in the hot skillet until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Pour in heavy cream and allow sauce to thicken, stirring frequently.
- Return the chicken to the skillet and cook in the creamy sauce until heated through, about 5 minutes.
- Garnish with fresh herbs before serving.
Notes
For a thicker sauce, let it simmer longer. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: American