Why Make This Recipe
Jalapeño Popper Dip is a crowd-pleaser perfect for any gathering. It combines creamy, cheesy goodness with just the right amount of heat from jalapeños. Whether it’s a game day, family get-together, or a potluck, this dip is sure to steal the show. Plus, it’s easy to make, so you won’t spend all day in the kitchen.
How to Make Jalapeño Popper Dip
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeño peppers, drained
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, chopped green chilies, diced jalapeño peppers, shredded Parmesan cheese, and shredded cheddar cheese. Mix well until smooth.
- Spread the mixture evenly into a baking dish.
- In another bowl, mix the panko bread crumbs, grated Parmesan, and melted butter. Sprinkle this topping evenly over the dip in the baking dish.
- Bake in the preheated oven for 20–25 minutes, or until golden and bubbly.
- For a slow cooker version, mix the dip ingredients (without the topping) and place them in a small slow cooker. Cover and cook on LOW for 2–3 hours until hot and creamy. To add a crunchy topping, transfer to an oven-safe dish, add the topping, and broil for 2–3 minutes.
How to Serve Jalapeño Popper Dip
Serve this delicious dip hot with tortilla chips, crunchy vegetables, or even soft bread. It’s the perfect appetizer for guests to scoop up and enjoy!
How to Store Jalapeño Popper Dip
If you have leftovers, store them in an airtight container in the fridge. The dip will keep for about 3 to 4 days. You can reheat it in the microwave or in the oven until warmed through.
Tips to Make Jalapeño Popper Dip
- Make sure your cream cheese is softened before mixing; this will help create a smooth dip.
- For extra flavor, try adding some cooked and crumbled bacon to the dip mixture.
- If you want it to be less spicy, reduce the amount of jalapeño peppers or use milder peppers.
Variation
You can switch up the cheeses by using pepper jack for added spice or Monterey Jack for a creamier texture. You can also try adding chopped fresh herbs for a fresh twist!
FAQs
1. Can I make Jalapeño Popper Dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve.
2. Can I freeze Jalapeño Popper Dip?
Yes, you can freeze it before baking. Let it thaw in the fridge before baking it when you’re ready to enjoy it.
3. Is Jalapeño Popper Dip gluten-free?
The dip itself is gluten-free, but check your panko bread crumbs or use a gluten-free alternative to make it safe for gluten-sensitive guests.
Jalapeño Popper Dip
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Gluten-Free (with adjustments)
Description
A creamy and cheesy dip with jalapeños that’s perfect for gatherings and easy to make.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeño peppers, drained
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, chopped green chilies, diced jalapeño peppers, shredded Parmesan cheese, and shredded cheddar cheese. Mix well until smooth.
- Spread the mixture evenly into a baking dish.
- In another bowl, mix the panko bread crumbs, grated Parmesan, and melted butter. Sprinkle this topping evenly over the dip in the baking dish.
- Bake in the preheated oven for 20–25 minutes, or until golden and bubbly.
- For a slow cooker version, mix the dip ingredients (without the topping) and place them in a small slow cooker. Cover and cook on LOW for 2–3 hours until hot and creamy. To add a crunchy topping, transfer to an oven-safe dish, add the topping, and broil for 2–3 minutes.
Notes
For extra flavor, try adding cooked and crumbled bacon. Adjust jalapeño quantity for spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American