Description
A hearty, flavorful dish that captures traditional Hungarian cuisine with a plant-based twist, featuring chickpeas in a rich, smoky paprika sauce.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Vegan sour cream or cashew cream, for serving (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté chopped onions and minced garlic until fragrant.
- Add smoked paprika and stir to combine.
- Incorporate chickpeas and diced tomatoes, then season with salt and pepper.
- Let the mixture simmer for about 20 minutes, stirring occasionally, until the sauce thickens.
- Serve over rice or noodles and garnish with fresh parsley and a dollop of vegan sour cream or cashew cream if desired.
Notes
For a creamier texture, stir in coconut yogurt or cashew cream before serving. Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian