Description
A vibrant, tangy homemade tomato juice that’s perfect for canning and preserving garden-fresh tomatoes.
Ingredients
- Ripe tomatoes (Roma or beefsteak)
- Salt (to taste)
- Pepper (to taste)
- Lemon juice (optional)
- Herbs like basil or oregano (optional)
- Jalapeños or hot sauce (for a spicy kick, optional)
Instructions
- Wash and blend ripe tomatoes until smooth.
- Pour blended tomatoes into a large pot and simmer to allow flavors to develop.
- Strain the mixture for a smoother texture, if desired.
- Season with salt, pepper, and herbs to taste.
- Pour the juice into sterilized canning jars and seal.
Notes
Choose vine-ripened tomatoes for the best flavor. Store in sterilized glass jars for up to one year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Blending and simmering
- Cuisine: American