Description
A simple yet bold recipe for homemade tomato juice that captures the essence of summer, perfect for sipping or mixing in cocktails.
Ingredients
- 6 large ripe tomatoes
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
- Celery sticks for garnish (optional)
Instructions
- Wash and chop the ripe tomatoes.
- In a pot, lightly cook the chopped tomatoes to enhance their flavors.
- Blend the cooked tomatoes until smooth, adding a splash of water if needed.
- Strain the mixture through a fine mesh strainer for a pulp-free juice.
- Season the juice with salt and pepper to taste.
- Serve chilled in tall glasses over ice, garnished with fresh basil or a celery stick.
Notes
For variations, consider adding hot sauce for spice, fresh herbs for flavor, or lemon juice for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International