Bold & Tangy Cranberry Apple Chutney Recipe to Elevate Your Holiday Table

Why Make This Recipe

Cranberry Apple Chutney is an exciting addition to your holiday table. This recipe brings together sweet and tangy flavors, making it a perfect complement to meats, cheeses, and even holiday desserts. It is not only delicious but also simple to make. Preparing this chutney ahead of time allows you to save time during the busy holiday season.

How to Make Bold & Tangy Cranberry Apple Chutney

Ingredients:

• 2 cups fresh or frozen cranberries (about 8 oz)
• 2 medium apples, peeled, cored, and chopped
• 1 medium onion, finely chopped
• 1 tablespoon fresh ginger, grated
• ½ cup brown sugar
• ½ cup apple cider vinegar
• ¼ cup orange juice
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• Optional: pinch of red pepper flakes

Directions:

1. Peel, core, and chop the apples. Rinse the cranberries and remove any stems or damaged berries.
2. In a saucepan, heat 1 tablespoon of oil over medium heat. Add the onion and ginger. Cook for about 3–4 minutes until they soften.
3. Stir in the cranberries, chopped apples, brown sugar, vinegar, orange juice, cinnamon, ground cloves, and salt.
4. Bring the mixture to a boil, then reduce the heat. Cook uncovered for 20–25 minutes until the fruit softens and the mixture thickens.
5. Remove from heat and let the chutney sit for 15–20 minutes. It will thicken more as it cools.
6. Transfer the chutney to clean jars or containers. Refrigerate once cooled. You can serve it warm, at room temperature, or chilled.

How to Serve Bold & Tangy Cranberry Apple Chutney

This chutney works well with many dishes. You can serve it alongside roasted turkey or ham for a flavorful contrast. It also pairs nicely with cheeses or spreads on a charcuterie board. For a unique twist, try it on sandwiches or as a topping for grilled meats.

How to Store Bold & Tangy Cranberry Apple Chutney

Store the chutney in airtight containers in the refrigerator. It will keep well for up to two weeks. You can also freeze it for longer storage, making it a great option to prepare ahead of time.

Tips to Make Bold & Tangy Cranberry Apple Chutney

• For a smoother chutney, blend it slightly after cooking.
• Adjust the sweetness by adding more or less brown sugar according to your preference.
• If you enjoy spice, add a pinch of red pepper flakes for an extra kick.

Variation

You can add other fruits like pears or peaches to change up the flavor. Experimenting with spices such as nutmeg or cardamom can also bring a unique twist to the traditional chutney recipe.

FAQs

Can I use dried cranberries instead of fresh?
Yes, but reduce the sugar as dried cranberries are sweeter.

How long does the chutney last?
When stored properly in the fridge, it can last up to two weeks.

Can I make this chutney ahead of time?
Absolutely! This chutney tastes even better after it sits for a day in the fridge. Making it ahead of time helps the flavors meld.

Bold & Tangy Cranberry Apple Chutney

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A sweet and tangy cranberry apple chutney that pairs perfectly with meats and cheeses for the holiday season.

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Ingredients

• 2 cups fresh or frozen cranberries (about 8 oz)
• 2 medium apples, peeled, cored, and chopped
• 1 medium onion, finely chopped
• 1 tablespoon fresh ginger, grated
• ½ cup brown sugar
• ½ cup apple cider vinegar
• ¼ cup orange juice
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• Optional: pinch of red pepper flakes

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Instructions

1. Peeled, core, and chop the apples. Rinse the cranberries and remove any stems or damaged berries.
2. In a saucepan, heat 1 tablespoon of oil over medium heat. Add the onion and ginger. Cook for about 3–4 minutes until they soften.
3. Stir in the cranberries, chopped apples, brown sugar, vinegar, orange juice, cinnamon, ground cloves, and salt.
4. Bring the mixture to a boil, then reduce the heat. Cook uncovered for 20–25 minutes until the fruit softens and the mixture thickens.
5. Remove from heat and let the chutney sit for 15–20 minutes to thicken as it cools.
6. Transfer the chutney to clean jars or containers and refrigerate once cooled. Serve warm, at room temperature, or chilled.

Notes

For a smoother chutney, blend slightly after cooking. Adjust sweetness by modifying the amount of brown sugar as per your preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American