Description
A classic dessert that combines light, fluffy cake with rich custard and chocolate ganache, perfect for any celebration.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup whole milk
- 1 tsp pure vanilla extract
- 2 cups whole milk (for custard)
- ¼ cup cornstarch
- 1 cup high-quality chocolate chips or chopped chocolate bar
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until it’s fluffy. Add the eggs one at a time, mixing well after each one. Stir in the milk and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined. Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes or until the cakes are golden brown and a toothpick comes out clean when inserted into the center.
- While the cakes are baking, make the custard. In a saucepan over medium heat, whisk together 2 cups of milk, cornstarch, sugar, and egg yolks. Cook until the mixture thickens. Remove from heat and stir in vanilla extract. Allow it to cool.
- For the ganache, heat the heavy cream until it simmers. Pour it over the chocolate chips or chopped chocolate, and stir until smooth.
- Once the cakes are cooled, layer the custard between the two cake layers. Pour the warm ganache over the top to finish.
Notes
Serve Boston Cream Pie at room temperature or slightly chilled. Consider adding whipped cream or fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American