Description
Crispy, savory breakfast taquitos with melty cheese and fluffy eggs, perfect for busy mornings.
Ingredients
- 1 lb breakfast sausage (or diced bacon/plant-based crumble)
- 8 large eggs
- 1/4 cup milk
- 1½ cups shredded cheddar cheese
- 2 tablespoons chopped green onions
- 12 (6-inch) flour tortillas
- Neutral oil spray
Instructions
- Cook sausage in a skillet over medium heat until browned, about 6–8 minutes. Drain excess fat.
- Whisk eggs with milk, scramble in the same pan over medium-low until just set, about 3–4 minutes.
- Combine egg mixture with cheese and green onions.
- Warm tortillas in the microwave for 15–20 seconds wrapped in a damp towel.
- Spoon 2–3 tablespoons of the filling across each tortilla, roll tightly, and place seam-side down on a baking sheet.
- Lightly spray with oil and bake at 425°F (220°C) for 12–15 minutes or air-fry at 400°F (200°C) for 8–10 minutes until golden and crisp.
Notes
Use a wire rack for even crisping and do not overfill the tortillas to prevent splitting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican