Description
A fresh and colorful salad packed with nutrients and a delicious mix of flavors and textures.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup sunflower seeds
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, cherry tomatoes, red onion, feta cheese, olives, and sunflower seeds.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 10 minutes before serving.
Notes
For a creamier dressing, mix in some Greek yogurt. The salad can be stored in an airtight container in the refrigerator for about 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: N/A