Description
A quick and delectable way to elevate tilapia into a special dish with a crispy parmesan crust.
Ingredients
- 4 tilapia fillets
- Salt and pepper to taste
- Juice of 1 lemon
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/4 cup melted butter
Instructions
- Preheat your broiler.
- Season the tilapia fillets with salt, pepper, and lemon juice.
- In a bowl, mix together breadcrumbs, parmesan cheese, and melted butter.
- Generously apply the breadcrumb mixture to the tilapia fillets.
- Broil the tilapia for 8-10 minutes, or until the topping is golden and the fish flakes easily.
- Serve immediately with your choice of sides.
Notes
For extra crunchy topping, broil for the last minute without the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American