Description
Decadent cookies featuring rich brown butter, tart raspberries, and melty chocolate chips, elevating your baking experience.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- Let the browned butter cool slightly.
- In a mixing bowl, combine the cooled butter with sugars and eggs, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in raspberries and chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For best results, use fresh raspberries and chill the dough before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American