Description
Delicious cookies featuring warm brown sugar, cinnamon spice, and pockets of soft caramel, perfect for any fall occasion.
Ingredients
- 1 cup room-temperature butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped soft caramels or caramel chips
Instructions
- Cream room-temperature butter with brown sugar until light and fluffy.
- Add egg and vanilla, then fold in flour, cinnamon, baking soda, and salt.
- Stir in chopped caramels and chill the dough for 30–60 minutes if desired.
- Scoop onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set.
- Cool on a wire rack before serving.
Notes
Use room-temperature butter for best results. For even baking, use a cookie scoop to ensure uniform cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American