Description
A delightful fusion of sweet and savory, this Brown Sugar Pineapple Chicken combines juicy chicken with caramelized brown sugar and tangy pineapple for a mouthwatering dish.
Ingredients
- 1 lb chicken thighs (boneless)
- 1/2 cup brown sugar (packed)
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 cup fresh pineapple chunks
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Marinate chicken thighs in a mixture of brown sugar, soy sauce, and pineapple juice for at least 30 minutes.
- Heat a skillet over medium heat and sauté the marinated chicken until golden brown.
- Add the fresh pineapple chunks to the skillet.
- Pour the remaining marinade into the skillet to create a glaze, cooking until it thickens slightly.
- Let the chicken rest for a few minutes before serving.
- Serve over jasmine rice or quinoa, garnished with cilantro and lime wedges.
Notes
For added flavor, use smoked paprika and ensure to rest chicken after cooking for juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion