Description
A delicious blend of spicy buffalo chicken and creamy pasta that delivers flavor and comfort in every bite.
Ingredients
- 8 oz rotini pasta
- 1 lb diced chicken breast
- 1 cup buffalo sauce
- 4 oz cream cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 2 tbsp chopped green onions (for garnish)
Instructions
- Boil the rotini pasta according to package instructions until al dente.
- In a skillet, season and sauté the diced chicken until fully cooked and golden brown.
- Stir in the buffalo sauce and cream cheese, mixing until creamy.
- Toss in the cooked pasta and sprinkle with Monterey Jack cheese.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes, until bubbly.
- Garnish with chopped green onions before serving.
Notes
For lighter options, reduce cheese and cream or increase vegetables. You can substitute regular pasta with gluten-free options for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American