Description
A delicious twist on traditional buffalo wings, these pinwheels are packed with flavor and creamy goodness, perfect for gatherings and game days.
Ingredients
- 2 large flour tortillas
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
Instructions
- Spread a layer of cream cheese over each tortilla.
- Combine shredded chicken with buffalo sauce and distribute it evenly over the cream cheese.
- Add chopped green onions and diced celery on top.
- Roll the tortillas tightly and slice into bite-sized pieces.
- Chill for at least 30 minutes before serving.
Notes
Serve with ranch or blue cheese dressing for dipping. For extra spice, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required; simply roll and chill.
- Cuisine: American