Why Make This Recipe
Butter Chicken is a beloved dish that offers rich flavors and a creamy texture, perfect for any dinner table. It’s not just a meal; it’s an experience that tantalizes your taste buds. With succulent chicken thighs cooked in a buttery sauce, this dish is simple to make yet indulgently satisfying. Whether you’re looking to impress guests or enjoy a cozy night in, making Butter Chicken is a great choice. It’s also versatile, as you can serve it with rice, naan, or your favorite bread.
How to Make Irresistible Butter Chicken
Ingredients
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- Fresh cilantro for garnish
Directions
- Gather all ingredients and finely chop onions, mincing the ginger and garlic.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter.
- Add seasoned chicken thighs and cook until golden brown (about 5 minutes per side).
- Remove the cooked chicken from the skillet.
- Add the remaining butter and minced onions to the same pan; sauté until translucent.
- Mix in garlic and ginger, then pour in the tomato puree. Cook for about 5 minutes until it thickens slightly.
- Stir in garam masala, cumin, and turmeric; cook until fragrant.
- Return the chicken to the pan, pour in the heavy cream, and mix gently.
- Simmer for about 10 minutes to meld flavors.
- Serve hot, garnished with fresh cilantro alongside rice or naan.
How to Serve Irresistible Butter Chicken
Butter Chicken is best served hot. Dish it out into bowls, and add a generous amount of rice or some warm naan on the side. You can also sprinkle some fresh cilantro on top for a pop of color and added flavor. This dish is ideal for family meals, dinner parties, or any occasion where you want to share something delicious.
How to Store Irresistible Butter Chicken
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to Make Irresistible Butter Chicken
- Use full-fat coconut milk instead of heavy cream for a dairy-free option.
- Marinate the chicken thighs with spices and yogurt for a few hours before cooking for extra flavor.
- Adjust the spice level by adding more or less garam masala according to your taste.
- For a smoother sauce, blend the tomato puree and spices before adding them to the pan.
Variation
You can make Butter Chicken with different proteins or vegetables. Try using shrimp or paneer for a different twist. You can also add vegetables like bell peppers or peas for added health benefits and texture.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, you can use boneless chicken breasts, but they may be less tender than thighs.
Q: Is Butter Chicken spicy?
A: Butter Chicken is typically mild with a rich flavor, but you can adjust the spices to your liking.
Q: What should I serve with Butter Chicken?
A: It pairs well with basmati rice, naan, or roti. You can also serve it with a side salad for freshness.