Why Make This Recipe
Butter Chicken is a beloved dish known for its rich flavor and creamy texture. This recipe is perfect for gatherings or a cozy family dinner. The combination of spices and cream creates a delightful balance that everyone will enjoy. Plus, it’s simple to make at home with readily available ingredients!
How to Make Irresistible Butter Chicken
Ingredients:
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- Fresh cilantro for garnish
Directions:
- Gather all ingredients and finely chop onions, mincing the ginger and garlic.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add seasoned chicken thighs and cook until golden brown (about 5 minutes per side).
- Remove the cooked chicken from the skillet. Add the remaining butter and minced onions to the same pan; sauté until translucent.
- Mix in garlic and ginger, then pour in the tomato puree. Cook for about 5 minutes until it thickens slightly.
- Stir in garam masala, cumin, and turmeric; cook until fragrant.
- Return the chicken to the pan, pour in the heavy cream, and mix gently. Simmer for about 10 minutes to meld flavors.
- Serve hot, garnished with fresh cilantro alongside rice or naan.
How to Serve Irresistible Butter Chicken
Serve your Butter Chicken hot. Perfect accompaniments are steamed basmati rice or warm naan for dipping. Add a side of cucumber salad or raita for a refreshing touch.
How to Store Irresistible Butter Chicken
To store your Butter Chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 2 months. Thaw before reheating.
Tips to Make Irresistible Butter Chicken
- Use bone-in chicken for more flavor, just adjust cooking time accordingly.
- Feel free to adjust the spices according to your taste.
- Adding a squeeze of lemon juice just before serving can enhance the flavor.
Variation
You can add vegetables like peas or bell peppers for added nutrition and texture. For a spicy kick, add some red chili powder or fresh chilies.
FAQs
Can I use chicken breast instead of thighs?
Yes, but chicken thighs are more tender and flavorful. Chicken breast can also be used if you prefer.
Can this dish be made in advance?
Absolutely! Butter Chicken tastes even better the next day as the flavors meld together.
Is Butter Chicken spicy?
This recipe has a mild spice level. You can increase the spice by adding more garam masala or chili if you like it hotter.