Description
A delightful twist on a classic favorite, swapping hearty noodles for layers of creamy butternut squash, ricotta cheese, and marinara sauce, creating a warm and comforting dish.
Ingredients
- 1 large butternut squash, peeled and thinly sliced
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil for roasting
Instructions
- Preheat your oven to 375°F (190°C).
- Thinly slice the butternut squash using a mandoline.
- Lightly roast the squash slices at 400°F (200°C) for about 20 minutes to enhance flavor.
- Create layers in a baking dish, alternating between squash, ricotta, marinara sauce, and mozzarella.
- Bake until bubbly and golden, about 45 minutes.
- Let it rest for 10-15 minutes before slicing and serving.
Notes
Serve with a side salad and garlic bread for a complete meal. Allowing the lasagna to sit after baking helps with cleaner slices.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian