Description
Crisp at the edges and tender inside, these cherry-almond sugar cookies are a delightful treat, perfect for gifting or a cozy coffee break.
Ingredients
- 1 cup (226 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 3/4 cups (345 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped cherries (drained maraschino or candied cherries, blotted dry)
- 1/2 cup sliced almonds
Instructions
- Cream the butter and sugar together until light and fluffy, about 3–4 minutes.
- Add the egg, vanilla extract, and almond extract, mixing well.
- Gradually add the flour, baking powder, and salt, mixing until combined.
- Fold in the chopped cherries and sliced almonds.
- Form the dough into a log and chill for 30–60 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the dough into 1/4–1/2 inch thick rounds and place them on a baking sheet.
- Bake for 10–12 minutes until edges are barely brown.
- Let cool before serving.
Notes
For best results, use room-temperature butter and chill the dough for optimum texture. Dried cherries or fresh, well-dried cherries can be used to prevent excess moisture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American