Description
A delightful fusion of buttery goodness, nutty pistachios, and sweet-tart cranberries, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachios, chopped
- 1/2 cup dried cranberries
Instructions
- Cream the butter and powdered sugar together until fluffy.
- Gradually add the flour, pistachios, and cranberries, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Shape the chilled dough and bake in a preheated oven at 350°F (175°C) for 15-18 minutes.
- Allow cookies to cool before serving.
Notes
Use cold butter for best texture and don’t skip the chilling step to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American