Description
Crispy, golden potato wedges flavored with butter, garlic, and Parmesan, perfect for weeknight meals or parties.
Ingredients
- 2 pounds potatoes (russet or Yukon Gold)
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 3 tablespoons melted butter
- 3 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped parsley
Instructions
- Scrub and cut potatoes into even wedges (about 8 per medium potato).
- Soak the cut wedges in cold water for 20–30 minutes, then dry thoroughly.
- Toss wedges with cornstarch, olive oil, melted butter, garlic, paprika, salt, and pepper.
- Arrange wedges cut-side down on a parchment-lined baking sheet.
- Bake at 425°F (220°C) for 18–20 minutes.
- Flip wedges and bake another 15–20 minutes until golden and tender.
- Toss with grated Parmesan and chopped parsley before serving.
Notes
For a crispier texture, ensure wedges are dry before tossing with oil and cornstarch. Par-bake ahead for parties and finish just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American