Description
A deliciously bold dish that combines the zesty flavors of Cajun spices with creamy pasta, perfect for any weeknight meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- Fresh parsley or green onions, for garnish
Instructions
- Heat olive oil in a large non-stick pot over medium heat and sauté the chicken until golden brown.
- Add the rotini pasta to the pot and stir to combine with the chicken.
- Pour in enough water to cover the pasta and add salt; cook until pasta is al dente.
- Add the diced bell peppers and heavy cream, stirring until well combined and heated through.
- Adjust seasoning with additional Cajun seasoning if necessary.
- Garnish with fresh parsley or green onions before serving.
Notes
You can customize the spice levels and substitute with different proteins or pasta according to dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun