Description
Spice up your weeknight dinners with these Cajun Chicken Sloppy Joes, combining bold flavors and comforting textures for a delightful meal.
Ingredients
- 1 lb ground chicken
- 1 cup finely chopped onions
- 1 cup finely chopped bell peppers
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 4 toasted brioche or ciabatta rolls
- Optional toppings: avocado, cilantro, ranch dressing, pickled jalapeños
Instructions
- Heat olive oil in a skillet over medium heat and sauté the onions, bell peppers, and garlic until fragrant.
- Add the ground chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Serve the mixture on toasted rolls, and add your choice of toppings.
Notes
For a gluten-free option, use gluten-free buns. Adjust spice level according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun