Description
Crisp, buttery puff pastry wrapped around spicy Cajun sausage makes a showstopping appetizer that’s fast and convenient.
Ingredients
- 2 sheets of pre-rolled puff pastry
- 12 oz sliced smoked Cajun sausage (Andouille or kielbasa)
- 1/2 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Creole mustard or remoulade (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut puff pastry into squares.
- Stack sliced sausage and a pinch of cheese on each square.
- Fold or roll the pastry over the filling and seal edges firmly with a fork or by pinching.
- Brush the tops with beaten egg for a glossy finish.
- Bake for 15–18 minutes or until golden and puffed.
- Serve warm with dipping sauces.
Notes
Keep everything cold for the best rise. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun