Description
A delightful combination of succulent shrimp and creamy grits, elevated with bold Cajun flavors, perfect for any occasion.
Ingredients
- 1 cup stone-ground grits
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 4 cups water or broth
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley or green onions for garnish
Instructions
- In a saucepan, bring 4 cups of water or broth to a boil. Gradually stir in the stone-ground grits, reduce heat, and simmer, stirring frequently until creamy.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
- Add shrimp and Cajun seasoning to the skillet, cooking until shrimp turn pink and opaque, about 2-3 minutes per side.
- Serve the creamy grits topped with the sautéed shrimp, garnishing with chopped parsley or green onions.
Notes
Using stone-ground grits enhances the creaminess. Adjust Cajun seasoning gradually to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and stovetop cooking
- Cuisine: Cajun