Cajun Style Fried Deviled Eggs with a Spicy Crunch Factor

Why Make This Recipe

Cajun Style Fried Deviled Eggs with a Spicy Crunch Factor offers a delightful twist on a classic snack. They bring together the smooth, creamy filling of traditional deviled eggs with a crispy, spicy coating. This recipe provides a fun and tasty appetizer that is sure to impress your family and friends. The flavors are bold, and the crunch adds an exciting texture to every bite.

How to Make Cajun Style Fried Deviled Eggs

Making Cajun Style Fried Deviled Eggs is simple and enjoyable. Follow the easy steps below to whip up this delightful dish.

Ingredients:

• 6 large Hard Boiled Eggs (Perfectly cooked for a smooth filling)
• 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter option)
• 1 tablespoon Dill Pickle Relish (Can substitute with capers for a bolder taste)
• 1 tablespoon Yellow Mustard (Mustard powder can be used if on hand)
• 1 teaspoon Cajun Seasoning (Adjust according to preferred heat level)
• 1 teaspoon Hot Sauce (Tailor quantity to your spice tolerance)
• 1/2 cup Flour (Essential for adhering batter)
• 2 large Eggs (Beaten) (Acts as a sticky factor in breading)
• 1 cup Panko Bread Crumbs (Traditional breadcrumbs can create a denser bite)
• 1 teaspoon Gumbo File Powder (Can use ground thyme if unavailable)
• 1 teaspoon Salt (Use sea salt for better flavor)
• 1 teaspoon Pepper
• 1 tablespoon Smoked Paprika (Add right before serving for color and smokiness)

Directions:

1. Prepare the Eggs: Start by hard boiling the eggs. Once they are cooked, peel and slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
2. Make the Filling: To the bowl with yolks, add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, hot sauce, salt, and pepper. Mix everything until you have a smooth and creamy filling.
3. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
4. Coat the Eggs: Set up a breading station. Place flour, beaten eggs, and panko bread crumbs in separate bowls. Dredge the filled eggs in flour, dip them in beaten eggs, and then coat them with panko bread crumbs.
5. Fry the Eggs: Heat oil in a frying pan over medium heat. Fry the breaded eggs until they are golden brown and crispy, usually about 2-3 minutes per side. Remove them and place on paper towels to drain any excess oil.
6. Serve: Before serving, sprinkle smoked paprika over the top for added flavor and color.

How to Serve Cajun Style Fried Deviled Eggs

Cajun Style Fried Deviled Eggs are perfect for gatherings. Serve them warm on a platter as an appetizer or snack. They pair well with a cool dipping sauce, like ranch or a spicy aioli, to enhance their flavor even more.

How to Store Cajun Style Fried Deviled Eggs

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2 days. Re-crisp them in an oven or air fryer if you prefer them warm again.

Tips to Make Cajun Style Fried Deviled Eggs

• For easier peeling, place boiled eggs in ice water immediately after cooking.
• Adjust the level of Cajun seasoning and hot sauce to suit your taste.
• To add extra crunch, mix in some finely chopped nuts or crispy onions into the panko.

Variation

Feel free to experiment with different seasonings and fillings. You can try adding crumbled bacon or diced green onions for added flavor.

FAQs

1. Can I use regular mayonnaise instead of Greek yogurt?
Yes, mayonnaise is commonly used in deviled eggs, but Greek yogurt is a healthier alternative.

2. What if I don’t have Cajun seasoning?
You can make your own with a mix of paprika, garlic powder, onion powder, thyme, and pepper.

3. Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden brown if you prefer a healthier option.

Cajun Style Fried Deviled Eggs

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• Author: jurgentukur
• Total Time: 25 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A delightful twist on classic deviled eggs featuring a crispy, spicy coating.

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Ingredients

• 6 large Hard Boiled Eggs
• 1/2 cup Mayonnaise
• 1 tablespoon Dill Pickle Relish
• 1 tablespoon Yellow Mustard
• 1 teaspoon Cajun Seasoning
• 1 teaspoon Hot Sauce
• 1/2 cup Flour
• 2 large Eggs (beaten)
• 1 cup Panko Bread Crumbs
• 1 teaspoon Gumbo File Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Smoked Paprika

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Instructions

1. Start by hard boiling the eggs. Once cooked, peel and slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
2. Add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, hot sauce, salt, and pepper to the yolks. Mix until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Set up a breading station with flour, beaten eggs, and panko bread crumbs. Dredge the filled eggs in flour, dip in beaten eggs, and coat in panko.
5. Heat oil in a frying pan over medium heat. Fry the breaded eggs until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. Before serving, sprinkle smoked paprika over the top for added flavor and color.

Notes

For easier peeling, place boiled eggs in ice water immediately after cooking. Adjust seasonings to taste, and feel free to experiment with variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American