Description
A quick and creamy caramel apple dip perfect for any occasion, combining cream cheese, caramel, and fresh apple slices.
Ingredients
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 4 medium-sized crisp apples (such as Granny Smith or Honeycrisp), sliced
Instructions
- Prepare your ingredients by softening the cream cheese on the counter.
- In a medium bowl, blend softened cream cheese, caramel sauce, brown sugar, and vanilla extract using an electric mixer until smooth.
- Taste the mixture and adjust sweetness with more brown sugar if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the dip in a bowl alongside apple slices for dipping.
Notes
Make sure the cream cheese is softened for a smooth dip. You can also add a pinch of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American