Description
A delightful and healthy vegetarian soup packed with carrots and celery, perfect for a light meal or starter.
Ingredients
- 4 large carrots, peeled and sliced
- 4 celery stalks, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional: diced potatoes, cooked lentils or beans, leafy greens like spinach or kale
Instructions
- Wash, peel, and chop the carrots, celery, and onion. Mince the garlic.
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and cook for 1 minute.
- Pour in vegetable broth. Add the bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Remove the bay leaf. Adjust seasoning to taste. Garnish with parsley or fresh herbs and serve hot.
Notes
Cut vegetables into similar sizes for even cooking. Blend for a creamy texture if desired. Add lemon juice for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian